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Cabbage (korean Ho Baechu)

Yield: 4 Servings

Ingredients and directions for this recipe

6 ea Leaves Chinese cabbage
1 ea Clove garlic
1 tb Sesame oil
1/2 ts Sesame seeds
Dash cayenne pepper
Dash black pepper
2 tb Chang, meat sauce

1. Shred the cabbage into thin strips and steam until just tender.
After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook
over a high flame for 2 minutes to blend the flavors.

See also:
Previous recipe Cabbage (kapusta) Pierogi
Next recipe Cabbage - Bulgur Stuffed

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