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Cabbage & Mushroom Filling For Pierogies

Yield: 4 servings

Ingredients and directions for this recipe

Cabbage
1/3 c Water
1 ts Salt
1 lg Onion -- halved and sliced
1/4 ts Pepper
4 oz Mushrooms -- stems and
Pieces
2 Eggs; hardcooked -- chopped
2 tb Butter or margarine

Combine the cabbage, water, onion, mushrooms and butter in a large
saucepan. Cook covered over low heat till tender, about 30 min. Add
salt pepper and chopped eggs; mix well. Makes about 3 1/2 cups

See also:
Previous recipe Cabbage & Dumpling Soup
Next recipe Cabbage & Potatoes

Or try one of these recipes:
Elaine's Black-eyed Peas And Okra
Pork With Vegetables & Cashews