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Cantonese Fried Rice

Yield: 1 Servings

Ingredients and directions for this recipe

4 tb Oil
1 md Onion; diced
2 Eggs; beaten
1 tb Soy sauce; (I use 2 tbsp
-tamari sauce)
2 1/2 c COOKED rice
1 ds Pepper

Source:Spice and Spirit

In 10 inch skillet, heat oil on medium flame. Add diced onion and saute
until translucent. Add eggs and fry, stirring constantly to break eggs into
tiny pieces. Add soy sauce and stir. Add cooked rice. Sprinkle with dash of
pepper. Combine well, stirring over heat, about 2 minutes. Add a little
more soy sauce if necessary.

The first time I made this I doubled the rice because I did not focus on
the word cooked rice. Forwarned is forarmed.

See also:
Previous recipe Cantonese Fish Filling (dim Sum--see Won Ton Skins)
Next recipe Cantonese Hotpot

Or try one of these recipes:
Farm-style Onion Soup
Power-packed Bean Bread