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Cantonese Shrimp Barbeque

Yield: 1 Servings

Ingredients and directions for this recipe

2 lb Shrimp, Large, deveined,
-peeled
3 ea Thin slices of ginger
2 ts Ginger
6 ea Green onions
1/4 c Dry white wine
3 tb Soy sauce
1/2 ts Salt
3 tb Sugar
2 tb Vegetable oil
2 ea Cloves garlic, minced

Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours. Put shrimp
on oiled skewers and grill three inces above hot charcoal about 4 - 5
minutes on each side. Brush several times with marinade and serve hot.

See also:
Previous recipe Cantonese Roast Duck
Next recipe Cantonese Spare Ribs

Or try one of these recipes:
Farmer's Breakfasts
Powter Basic Tomato Sauce