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Cantonese Spare Ribs

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 c Soy sauce
1/2 c Ketchup
1/2 c Medium-dry sherry
3/4 c Sugar
1 sm Peeled minced ginger
-(1")
1 Clove garlic; minced
1 ts Salt
4 Whole racks baby back ribs

Whisk together marinade ingredients. Put ribs in shallow bowl with
marinate at least 3 hours or overnight. Preheat oven to 325 degrees Line
bottom of broiler pan with foil. Fill with water to just below broiler
rack. Drain marinate from ribs into small sauce pan. Bring to boil and let
let simmer, covered for three minute. Remove from heat. Place ribs on
broiler rack and bake 45 - 60 minutes, basting occasionally.

Date: Tue, 25 Jun 1996 13:42:12 -0700

See also:
Previous recipe Cantonese Shrimp Barbeque
Next recipe Cantonese Spareribs

Or try one of these recipes:
Farmer's Casserole
Powter Bean And Cabbage Stew