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Cantonese Sweet And Sour Spam

Yield: 4 servings

Ingredients and directions for this recipe

1 tb Cooking oil 1 tb Cornstarch
1 lg Carrot sliced diagonally 3 tb Each: sugar, ketchup and
6 Green onions, sliced 1/4 1 ts Soy sauce
-inch Vinegar
1 Clove garlic, minced 12 oz Spam, cubed 1/2 inch
1 sm Cucumber, cut into chunks 8 oz Bamboo shoots drained
2/3 c Water

In large skillet, cook oil over medium heat. Add carrot, green onion,
garlic and cucumber; cook, stirring occasionally until crisp tender
(4 to 5 minutes). Add remaining ingredients except Spam and bamboo
shoots. Cook, stirring, until sauce is thickened. Add Spam and
bamboo shoots. Cook until heated through. If desired, serve over
rice.

See also:
Previous recipe Cantonese Sweet And Sour Pork
Next recipe Cantucci (hazelnut Biscotti)

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