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Cantonese Sweet & Sour Spam

Yield: 4 Servings

Ingredients and directions for this recipe

1 tb Cooking oil
1 lg Carrot sliced diagonally
6 Green onions, sliced 1/4
-inch
1 Clove garlic, minced
1 sm Cucumber, cut into chunks
2/3 c Water
1 tb Cornstarch
3 tb Each: sugar, ketchup and
1 ts Soy sauce
Vinegar
12 oz Spam, cubed 1/2 inch
8 oz Bamboo shoots drained

In large skillet, cook oil over medium heat. Add carrot, green onion,
garlic and cucumber; cook, stirring occasionally until crisp tender
(4 to 5 minutes). Add remaining ingredients except Spam and bamboo
shoots. Cook, stirring, until sauce is thickened. Add Spam and bamboo
shoots. Cook until heated through. If desired, serve over rice.

See also:
Previous recipe Cantonese Sweet & Sour Chicken
Next recipe Cantonese Sweet And Sour Chicken

Or try one of these recipes:
Farmer's Chili
Powter Chili