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Canyon Ranch Burger

Yield: 8 Servings

Ingredients and directions for this recipe

1 lb Extra-lean ground round
8 sm Whole-wheat hamburger buns
1/3 c Thousand Island dressing;
-*see recipe
Tomato
Onion slices
Lettuce

Form meat into 2-ounce patties and cook as desired.

Spread each bun with 2 teaspoons dressing.

Place 1 patty on each bun and garnish with tomato, onion slices and
lettuce. Makes 8 burgers.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones

Notes: Serve with Oven Fries (potatoes)

Sent by Pat Hanneman; Recipe provided by Orlando Ramirez

See also:
Previous recipe Canyon Ranch Breakfast Bars
Next recipe Canyon Ranch Guacamole

Or try one of these recipes:
Farmer's Omelet
Powter Orange Sponge Cake