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Cape Breton Oat Cakes

Yield: 12 Servings

Ingredients and directions for this recipe

2 c Rolled oats
2 c Bran
2 c White flour
1 c White sugar
1 c Shortening
1 ts Salt
1 ts Soda dissolved in:
3/4 c (scant) warm water

From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA

Date: Fri, 19 Jul 1996 07:55:45 +0000
Mix shortening with dry ingredients and add water gradually. Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Cape Breton 'pork Pies'
Next recipe Cape Breton Oatcakes

Or try one of these recipes:
Farmers' Market Saute
Pozole Jalisco 1