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Cape Breton 'pork Pies'

Yield: 1 Servings

Ingredients and directions for this recipe

-TART SHELLS-
1 c Butter
4 ts Icing sugar; confectioner's
2 c Flour

FILLING
2 c Dates; chopped
1 1/2 c Brown sugar
1 c -Water
Lemon juice

TART SHELLS: Cut the butter into the flour; add the sugar rand knead
until well blended. Press small amounts of dough into small muffin
tins. Press small amounts of dough into small muffin tins. Bake in a
425F oven for 10 minutes. When cool fill with the following: FILLING:
Simmer the above ingredients until the dates are of soft consistency.
Cool; then fill the tart shells. Ice with butter icing.

See also:
Previous recipe Cape Brandy Pudding - South Africa
Next recipe Cape Breton Oat Cakes

Or try one of these recipes:
Farmers Cabbage With Smoked Sausage (boerenkool Met Wors
Pozole Jalisco