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Cape Breton Scones

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Flour
2 tb Sugar
1 tb Baking powder
1 ts -salt
1/4 ts Basking soda
1 c Raisins or currants
1/2 c Sour cream
1/4 c Oil
1 Egg;slightly beaten
3 tb Milk

Sift together dry ingredients and stir in the raisins. Blend the
remaining ingredients and stir in the flour mixture until the dough
is all together. Toss on a lightly floured surface until no longer
sticky. Knead a few times. Divide the dough in half then pat each
ball of dough into a 6 " circle with the top slightly rounded. Brush
the tops with milk and sprinkle with sugar. Cut each circle into 6
wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
to 12 minutes or till golden. Serve hot with butter and jam or
flavoured butter or honey.

See also:
Previous recipe Cape Breton Oatcakes
Next recipe Cape Cod

Or try one of these recipes:
Farmers' Pot Pie
Pozole Rojo (red Pozole)