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Cape Cod Cornbread Stuffing

Yield: 3 cups

Ingredients and directions for this recipe

2 c Cornbread stuffing cubes 1/2 c Onion; diced
1/2 lb Sausage; cooked, drained, 1/3 c Pecans; chopped
-crumbled 2 ts Thyme
1 c Cranberries 1/2 c Chicken broth

Preheat oven to 350F. Combine all ingredients, except broth, in a
medium casserole dish. Add broth and mix well (add more broth for a
moister stuffing.) Cover and bake 30 minutes or until heated through.

from: The Daily Herald, 11/1/94

See also:
Previous recipe Cape Cod Cooler
Next recipe Cape Cod Cranberry Bread Bake

Or try one of these recipes:
Farmhouse Bosc Pie
Pposciutto, Tomato, And Cheese Pizza - Country Living