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Cape Cod Cranberry Glazed Ham

Yield: 4 Servings

Ingredients and directions for this recipe

4 Rock Cornish hens
-- (fresh or thawed)
-- each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tb Kikkoman Lite Soy Sauce
1 ts Onion powder
1/4 ts Ground cinnamon

Remove and discard giblets and necks from hens. Rinse hens; drain
and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in
small saucepan. Heat over medium heat until cranberry sauce dissolves
and mixture is smooth (do not boil); remove and cool. Place hens,
breast side up, on rack in shallow pan; brush cavities and skin with
glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
minutes. Cover hens loosely with foil; bake 30 minutes longer, or
until tender.

Makes 4 to 6 servings.

See also:
Previous recipe Cape Cod Cranberry Bread Bake
Next recipe Cape Cod Cranberry Meatloaf

Or try one of these recipes:
Farmhouse Casserole
Praakes, Halishkes, Galuptzi, Gevikelte Kraut Or Stuffed Cab