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Cape Cod Cranberry Scones

Yield: 4 Servings

Ingredients and directions for this recipe

2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
3/4 c Butter or margarine
1 c Cranberries; coarsely choppe
2 ts Orange peel; grated
2/3 c Sugar
1/2 c Buttermilk or sour milk

Preheat oven to 400F. In mixing bowl, combine flour, baking powder and
baking soda; cut in butter with pastry blended or two knives. Stir in
cranberries, orange peel and sugar; stir in buttermilk just until
ingredients are moist- ened. working on floured surface, shape dough
into two 8-inch circles, 1/2-inch thick. Cut each circle into eight
wedges and place on ungreased cookie sheet. Bake for 12 to 15
minutes, until lightly browned.

See also:
Previous recipe Cape Cod Cranberry Pie
Next recipe Cape Cod Cranberry Velvet Pie

Or try one of these recipes:
Farmhouse Loaf
Practically Fat-free York Gingerbread (ovo La