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Cape Cod Cranberry-blueberry Crisp

Yield: 6 Servings

Ingredients and directions for this recipe

2 c Fresh or frozen blueberries
1 3/4 c Fresh or frozen cranberries
1 c Maple syrup
1/4 c Currants
3 tb Arrowroot powder(use
-cornstarch as substitute)
2 tb Lemon juice
3/4 c Whole wheat pastry or
-unbleached flour
1/2 c Rolled oats
1/4 c Blanched almonds, ground
1 ts Toasted sesame seeds
1/4 ts Cinnamon
1/4 c Apple juice

Preheat oven to 350 degrees. In a large bowl combine blueberries,
cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon
juice. Lightly oil a 9-inch by 13 inch baking dish. Add the fruit
mixture. In a medium bowl combine the flour, oats, almonds, sesame
seeds and cinnamon. Sprinkle with the apple juice and mix well. Spoon
over the fruit. Bake about 40 minutes or until lightly browned.

See also:
Previous recipe Cape Cod Cranberry Velvet Pie
Next recipe Cape Cod Oatmeal Cookies

Or try one of these recipes:
Farmhouse Omelet
Practically No-fat Chocolate Souffle Cake~ (low-sodium)