Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chicken With Mushrooms And Wine

Yield: 1 Servings

Ingredients and directions for this recipe

1 Cut up chicken
2 Diced onions
3 Cloves garlic; minced
1/2 c Wine; (I used red, it was
-great)
1 c Sliced mushrooms; (up to
-1-1/2)
Thyme to taste

Source: Golda Doniger, with my variation

Fry the onions and garlic until soft. Add the mushrooms and saute a few
more minutes. Add the wine and thyme, saute until the mushrooms have
absorbed the color and flavor of the wine. Pour the sauce over the cut up
chicken, and bake for 1 to 1/4 hour at 350.

You can also add 3 tablespoons of good mustard with the wine if you're in a
mustard mood.

I hope everyone has a great Shabbas! Those who are cleaning, remember
you're halachically obligated to enjoy the seder - that means you need to
be awake and not horribly grouchy!

See also:
Previous recipe Chicken With Mushrooms And Balsac Vinegar
Next recipe Chicken With Mustard & Leeks

Or try one of these recipes:
Garlic-soy Dip For Chicken
Roasted Garlic Beet Timbales