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Chicken With Olive And Caper Sauce

Yield: 4 servings

Ingredients and directions for this recipe

1 Frying chicken (about 2 1/2 2 Garlic cloves, minced
-lbs), cut up 1/2 c Sliced stuffed green olives
1/4 c All-purpose flour 2 tb Capers
1 ts Salt 1 tb Caper liquid
1/4 ts Pepper 2 tb Water
3 tb Butter or margarine 1/4 c Chopped parsley

Roll chicken in flour seasoned with salt and pepper. Brown in butter.
Cover and cook slowly for 40 minutes. Add remaining ingredients; heat.

Makes 4 servings.

See also:
Previous recipe Chicken With Nectarines
Next recipe Chicken With Olives

Or try one of these recipes:
Garlic-veggie Soup
Roasted Garlic Hummus