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Chicken With Olives ^

Yield: 4 servings

Ingredients and directions for this recipe

1/4 c Olive oil 1 ts Salt
3 lb Chicken, cut in serving 1/8 ts Pepper
-pieces 2 Tomatoes, skinned and cut
2 cl Garlic, chopped -into chunks
1 Sprig fresh rosemary 16 Black pitted olives
-OR- 3 tb Chicken broth
1/4 ts Dried rosemary Basil leaves for garnish

Heat oil in large heavy fry pan with lid. Brown chicken pieces and
giblets well over medium heat. Combine chopped garlic land rosemary,
sprinkle over chicken. season with salt and pepper. Cover and cook 15
minutes over low heat. Add tomatoes, olives and broth. Simmer 15
minutes longer, adding more broth if necessary. Transfer to heated
serving dish, sprinkle with basil leaves and serve.

Creative Cooking: Poultry

See also:
Previous recipe Chicken With Olives And Lemon Tajine
Next recipe Chicken With Oloroso Sherry And Manzanilla Olives

Or try one of these recipes:
Garlicky Angel Hair Pasta
Roasted Garlic Mash Potatoes