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Chicken With Oriental Noodles

Yield: 4 servings

Ingredients and directions for this recipe

2 tb Cornflour
2 ts Schwartz Oriental Stir-Fry
-Seasoning
350 g Boneless; skinless chicken
; breasts, cut into
; strips (12 oz)
1 tb Oil
1 Yellow pepper; sliced

-FOR THE NOODLES-
175 g Noodles; (6 oz)
1 ts Cornflour
1 ts Schwartz Oriental Stir-Fry
-Seasoning
2 tb Dark soy sauce
2 tb Lemon juice
1 ts Soft brown sugar
1 tb Tomato puree
1 bn Spring onions; chopped
1 225 gram tin bamboo shoots;
-drained and washed
; (8 oz)

Mix together the cornflour and Oriental Stir-Fry Seasoning and toss
in the chicken, coating evenly. Heat the oil in a frying pan and fry
the chicken for 4-5 minutes until golden. Add the pepper and fry for
a further 1-2 minutes.

Meanwhile, cook the noodles according to the pack instructions. Drain.

Blend the cornflour, Oriental Stir-Fry Seasoning, soy sauce, lemon
juice, sugar and tomato puree in a saucepan. Add 75ml (3 fl oz) water
and bring to the boil, stirring until thickened. Stir in the spring
onions, bamboo shoots and noodles. Toss the chicken and noodles
together.

See also:
Previous recipe Chicken With Oranges
Next recipe Chicken With Paprika

Or try one of these recipes:
Garlicky Clams And Mussels
Roasted Garlic Potatoes