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Chicken With Parma Ham And Sardines

Yield: 1 servings

Ingredients and directions for this recipe

Parma ham
Breast of chicken
Sardines
Fresh herbs
Breadcrumbs
Sea salt
Olive oil
Lemon
Basil
Butter
Sage leaves
Garlic
White wine

Flatten the chicken and lay the sage leaves on top of it. Then lay the
Parma ham on and skewer through all three. Melt the butter in a pan
and fry the skewers. Add olive oil and basil.

Marinade the sardines in a pan with olive oil, garlic, lemon and white
wine. Add the breadcrumbs, sea salt, basil and marjoram.

Barbecue or oven cook the sardines.

See also:
Previous recipe Chicken With Paprika And Kidney Beans
Next recipe Chicken With Pasta & Sun-dried Tomatoes

Or try one of these recipes:
Garlicky Eggplant Salad
Roasted Garlic Rosemrynade