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Chicken With Paw Paw Sauce

Yield: 4 servings

Ingredients and directions for this recipe

15 g Butter; (1/2oz)
1 tb Oil
4 125 g; (4oz) skinless
; chicken breast
; fillets
1 Onion; chopped
15 g Cornflour; (1/2oz)
300 ml Milk; (1/2 pint)
1 Chicken stock cube
1 tb Freshly chopped basil
125 ml Apple juice; (4fl.oz)
1 Paw paw
Freshly chopped basil to
-garnish

1. Melt butter and oil in a large frying pan, add the onion and
chicken and fry over a moderate heat for 5 minutes.

2. Blend the cornflour with a little of the milk and add to the pan
with the remaining milk, stock cube and basil. Bring to the boil, add
the apple juice, cover and simmer for 20 minutes.

3. Remove the chicken from the pan and keep warm.

4. Peel, deseed and slice the paw paw. Reserving 2 slices for
garnishing, puree the remainder with the sauce in a blender or food
processor until smooth. Add seasoning and return to the pan and
reheat gently.

5. Serve with the sauce poured over the chicken and garnished with the
reserved paw paw slices and chopped basil.

See also:
Previous recipe Chicken With Pasta And Sun-dried Tomatoes
Next recipe Chicken With Peach Salsa

Or try one of these recipes:
Garlicky Garbanzo Bean Dip
Roasted Garlic Soup