Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chicken With Peach Salsa

Yield: 6 servings

Ingredients and directions for this recipe

x Vegetable cooking spray -cilantro
1/2 c Chopped onion 1 ts Chopped fresh ginger root
1 cn (14.5-oz.) Whole tomatoes; -or 1/4 teaspoon ginger
-drained, chopped 1/4 ts Salt
2/3 c Diced peaches 1/8 ts Pepper
1/2 c Peach preserves 3 ea Whole chicken breasts;
1 ea Cinnamon stick -skinned, boned, halved
1 tb Chopped fresh cilantro 3 c Cooked rice
-or 1 teaspoon dried

Spray medium non-stick saucepan with cooking spray. Heat over medium
heat until hot. Add onion; cook and stir for 3 minutes. Add next 8
ingredients. Bring to boiling; reduce heat. Simmer uncovered 20 to
30 minutes or until sauce thickens, stirring occasionally. Keep
salsa warm.

When ready to serve, remove and discard cinnamon stick. Meanwhile,
broil chicken 4 to 6 inches from heat for 18 to 23 minutes or until
chicken is fork-tender and juices run clear, turning once halfway
through broiling.

Serve chicken breasts over rice; spoon salsa over chicken. Makes 6
servings.

See also:
Previous recipe Chicken With Paw Paw Sauce
Next recipe Chicken With Peach-jalape?o Salsa

Or try one of these recipes:
Garlicky Gilroy Chicken Wings
Roasted Garlic Soup With Arugula