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Chicken With Peaches

Yield: 6 servings

Ingredients and directions for this recipe

1/2 c Peach preserves 1 ts Cornstarch
1/4 c Boiling water 3/4 lb Chicken pieces, skinned,
1 tb Brandy or brandy flavoring -boned
1 ts Catsup 2 Fresh peaches, sliced,
2 ts Lemon or lime juice -peeled

Spray baking dish with vegetable cooking spray. Set aside. Preheat
oven to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach
slices, spoon some of the sauce over, continue baking 10 minutes.

See also:
Previous recipe Chicken With Peach-jalape?o Salsa
Next recipe Chicken With Peanut Butter Sauce

Or try one of these recipes:
Garlicky Greek Salad - Bon Appetit
Roasted Garlic Sweet Onion Torta