Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chicken With Peanut Sauce

Yield: 6 servings

Ingredients and directions for this recipe

Serving-pieces of chicken 1 lg Green pepper, chopped
-for 6 persons Reserved tomato juice
2 tb Butter Chicken broth
2 tb Oil 1 c Smooth peanut butter
Salt & pepper -(preferably "natural"
2 Onions, chopped -style)
1 lb Can Italian tomatoes, 2 ts Brown sugar
-drained (reserve juice) 1/4 ts Fenugreek or cumin
9 oz Package frozen okra 1/2 c Peanuts, coarsely chopped

Yield: 6

Preparation:

In casserole, heat butter and oil and brown chicken, season with salt
& pepper if desired. Remove. Add onions to fat in casserole and
cook until translucent. Add vegetables to onion, stirring to blend
mixture. Replace chicken.

To reserved tomato juice, add chicken broth to make 1 1/2 cups; add
peanut butter and stir over low heat until mixture is smooth. Add
seasonings, stir to blend mixture, and pour over chicken.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Garnish with chopped peanuts and serve.

Serve with: Rice Mixed green salad

See also:
Previous recipe Chicken With Peanut Butter Sauce
Next recipe Chicken With Peanuts

Or try one of these recipes:
Garlicky Green Beans With Sunflower Seeds
Roasted Garlic Tofu Spread