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Chicken With Peppers And Cashew Nuts

Yield: 4 servings

Ingredients and directions for this recipe

3 tb Groundnut oil
425 g Chicken breast; sliced in
-thin
; strips (14oz)
2 Cloves garlic; crushed
200 g Frozen mixed peppers; (7oz)
1 160 g jar black bean sauce
4 Spring onions; cut on the
-diagonal
75 g Cashew nuts; (3oz)

Heat the oil in a large pan or wok.

Add the chicken and garlic and stir-fry for 2-3 minutes.

Add the peppers and cook for a further 2 minutes.

Add the black bean sauce, spring onions and cashew nuts and cook for
2-3 minutes until warmed through.

Serve immediately with rice or noodles.

See also:
Previous recipe Chicken With Peppers & Sausage
Next recipe Chicken With Peppers And Olives, Basquestyle

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