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Chicken With Peppers And Olives, Basquestyle

Yield: 4 servings

Ingredients and directions for this recipe

1 lg Chicken, 31/2 to 4 pounds
4 tb Oil
4 oz Salt pork, cut into 1/2inch
Cubes
2 Spanish onions, thinly
Sliced
12 Cloves garlic, peeled,
Whole
2 Red bell peppers, cut into
1/2 Inch strips
2 c Chicken stock
2 c Tomato concasse
1 c Black olives, oil cured
1 ts Red chili flakes
1/2 ts Cinnamon

Cut chicken into 12 pieces and sprinkle with kosher salt. Refrigerate
1 hour. Remove from refrigerator and pat dry.

In a 14inch saute pan, heat oil until just smoking. Brown pieces
until dark golden brown, 4 to 5 at a time. Remove all chicken and add
salt pork cubes. Cook until golden brown and add onions, garlic and
peppers. SautJ until softened, about 4 to 5 minutes. Add chicken
stock and chicken pieces. Simmer 15 minutes until reduced by
threequarters. Add tomatoes, olives, chili flakes and cinnamon and
cook 5 minutes. Season with salt and pepper and serve.

Yield: 4 servings

MEDITERRANEAN MARIO SHOW #ME1A24

See also:
Previous recipe Chicken With Peppers And Cashew Nuts
Next recipe Chicken With Peppers And Pasta

Or try one of these recipes:
Garlicky Mashed Potatoes
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