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Chickpea Salad (marks)

Yield: 4 Sweet ones

Ingredients and directions for this recipe

15 oz (1 cn) chickpeas;
-(garbanzos beans)
1 Celery stalk; chopped
2 Green onion; chopped
1 cl Garlic; minced
1/4 ts Hot pepper flakes;
-or to taste
4 tb Tasty Tahini Dressing;

Rince chickpeas, drain and place in a bowl. Add Celery and green
onions. Combine garlic, pepper flakes and dressing. Pour over
chickpeas mixture and toss. Food Exchange per serving: 1 STARCH/BREAD
EXCHANGE + 1 LOW-FAT MEAT EXCHANGE; CAL: 129; CHO: 0mg; CAR: 2g; PRO:
7g; SOD: 320mg; FAT: 3g;

See also:
Previous recipe Chickpea Salad
Next recipe Chickpea Salad Sandwich

Or try one of these recipes:
General Tso's Chicken With Orange
Roasted Sage-rubbed Cornish Game Hens - Bon Appetit