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Chickpea Salad

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c Minced parsley
1/4 c Minced onion
1 lg Clove garlic, minced or
Pressed
6 tb Lemon juice
1/8 ts Cayenne
1/2 ts Salt or to taste
1 1/2 c Drained chickpeas
1 1/2 c Sliced zucchini or yellow
Crookneck squash
6 tb Bean liquid from the can

Whisk together everything but the chickpeas and squash. Stir in the
chickpeas and squash. Let marinate in the fridge for at least a few
hours for flavors to blend.

See also:
Previous recipe Chickpea Puree
Next recipe Chickpea Salad (marks)

Or try one of these recipes:
General Tso's Chicken Peng Teng
Roasted Rosemary Potatoes