Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chickpea Soup

Yield: 6 To 8

Ingredients and directions for this recipe

1 c Chickpeas; soaked in water
-overnight, then drained
8 c Water
1 tb Olive oil
2 md Size onions; chopped
8 Cloves garlic; chopped into
-small pieces
1 sm Hot pepper; finely chopped
1/2 c Finely chopped coriander
-leaves
2 ts Salt
1 ts Pepper
1 ts Ground mustard seeds
1/4 c Lemon juice

From: Bulldogfla Bulldogfla@aol.com

Place chickpeas and water in a saucepan and bring to boil. Cover and cook
over medium heat for 1 hour. In the meantime, heat oil in a frying pan;
then stir-fry onions, garlic, and hot pepper until they begin to brown. Add
frying pan contents with the remaining ingredients to the chickpeas. Cover
and cook over medium heat for 1 hour or until chickpeas are well-cooked.

Total Calories Per Serving: 133 Fat: 4 grams

See also:
Previous recipe Chickpea Snacks (takes 2-3 Days)
Next recipe Chickpea Soup (iraq)

Or try one of these recipes:
Generic Muffins And Variations - Part 1
Roasted Salt And Pepper