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Chickpeas With Raisins And Spinach Under Pressure

Yield: 6 servings

Ingredients and directions for this recipe

1 Chickpea Curry cooked under
-pressure
1/4 c Raisins; seedless
10 oz Spinach; frozen, chopped

After the chickpeas are cooked and drained, with the cooking liquid
reserved, stir in 1/4 cup raisins and one 10-ounce package frozen
chopped spinach, defrosted. Heat thoroughly, adding about 1/3 cup of
the reserved cooking liquid, if needed. Adjust seasonings (adding a
touch of curry powder or additional ground coriander), and serve hot.
Entered to

See also:
Previous recipe Chickpeas With Pasta And Zucchini
Next recipe Chickpeas With Tomatoes & Rice

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