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Chickquinoa Salad
Yield: 4 Servings
Ingredients and directions for this recipe
2 c Cooked chicken; cubed
1 c Quinoa; cooked
1 c Celery; diced
1 c Nonfat mayonnaise
Salt
Paprika
Chill all ingredients and combine. Sprinkle paprika on top for color.
Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g
Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2
Starch/Bread; 3 Lean Meat; 1/2 Fat; 1 Other Carbohydrates
See also:
Previous recipe Chickpeas With Zucchini (chana Aur Torre)
Next recipe Chicory And Camembert Quiche
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