Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chiffon Pie^

Yield: 1 servings

Ingredients and directions for this recipe

3 Eggs, separated
1 c Sugar, divided
1 Lemon, grated and squeezed
Small piece of butter

Beat the egg whites very stiff. Gradually add 1/2 of the sugar. Then
in a saucepan, beat up the 3 yolks, add the other 1/2 cup sugar,
lemon juice, rind and butter and cook until thick, stirring
constantly. Add the beaten white mixture. Put into a crust and bake
until set. Brown under fire or broiler.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

See also:
Previous recipe Chiffon Jam Scum Pie
Next recipe Chiffon Waffles

Or try one of these recipes:
George Liu's Moo Goo Gai Pan
Roasted Stuffed Peppers