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Chinese Almondine With Mandarin Almond Cream Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

4 Cleaned fish (10-12 oz ea)
2 Beaten eggs
1 cn (11 oz) mandarin oranges
1 1/2 c Fine dry bread crumbs
1 ts Salt
1/2 ts Grated lemon rind
1/3 c Melted butter
MANDARIN ALMOND CREAM SAUCE

Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges,
reserving fruit for sauce. Combine in another shallow dish, bread
crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in
crumb mixture; place on wire rack to dry slightly. Pour butter in
10*15" baking dish; place fish in dish, turning to coat both sides
with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve
with Mandarin Almond Cream Sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

See also:
Previous recipe Chinese Almond Jelly
Next recipe Chinese American Thanksgiving Turkey

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