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Chinese Baked Shark

Yield: 1 Servings

Ingredients and directions for this recipe

3 Shark steaks (the younger
The shark the be
White cooking wine
Onion
Green pepper
Mushrooms (the more the
Better, but that's
Hoisin sauce (or whichever
Chinese sauce y
Various spices

1. Make sure the steaks are fresh (frozen shark can be used as a
retread rubber). Marinate them in a few spices and 3-4 tablespoons of
wine per steak for about 2 hours.

2. Saute your veggies with some butter and wine and add the chinese
sauce. Bring to a simmer and add about a cup of wine and then turn
the heat down to low.

3. Now, butter the bottom of your baking dish, add some fresh
veggies to the bottom of the dish if you want (I make a different
variation of this each time I cook it). Put the steaks in and then
pour the sauce on top. Bake at 180 =F8C for about 20 minutes

Author's Notes: My father does alot of off shore deep sea fishing and
usually has alot of small sharks in the freezer that usually get
dumped on me since I've found some rather creative things to do with
good shark steaks (besides stir fry). I don't know if chinese food

I usually serve them with some stir fry vegetables and rice. You can
also make it an Italian dish by substituting tomato sauce for the
hoisin sauce.

Difficulty : easy. Precision
: no need to measure.

See also:
Previous recipe Chinese Asparagus With Black Bean Beef
Next recipe Chinese Baked Sweet And Sour Chicken

Or try one of these recipes:
Gingered Sole^
Rowe's Strawberry Bread