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Chinese Barbecue Pork - Char Siew

Yield: 4 Servings

Ingredients and directions for this recipe

2 1/2 lb Boneless Pork Roast

-SAUCE-
1 tb Hoisin Sauce
2 tb Soy Sauce
1 ts Sesame Oil
1 Fresh Garlic Finely Chopped
4 tb Sugar
1/2 ts Salt And Pepper

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated 375?F oven for 25 minutes. Turn meat over and bake for an
additional 25 minutes.

See also:
Previous recipe Chinese Barbaque Pork (char Siew)
Next recipe Chinese Barbecue Sauce

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