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Chinese Barbecue Sauce - Char Sui

Yield: 13 Servings

Ingredients and directions for this recipe

1/2 c Sherry
4 Cloves garlic
6 tb Soy sauce
2 ts Plum sauce
2 tb Black bean paste
6 tb Hoisin sauce
2 ts Salt
1 1/2 ts Chinese 5-spice
1/2 c Sugar

Mix together well. Heat in double boiler - add cornstarch for thickening.

See also:
Previous recipe Chinese Barbecue Sauce #2
Next recipe Chinese Barbecued Baby Back Ribs

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