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Chinese Barbecued Spareribs No.2

Yield: 1 servings

Ingredients and directions for this recipe

-INGREDIENTS-
2 lb Spareribs 1/2 t Hot chili oil
2 T Thin soy sauce 1 T Dry Marsala
3 T "Koon Chun" Hoisin sauce

DIRECTIONS
2 T Dark soy sauce 1 ea Clove garlic
3 T Orange honey 1 ea Green onion

Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, allow to warm up before
baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving
marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for
45 minutes, basting every 15 minutes. Turn up heat to 375 and finish
undisturbed for 15 minutes - until slightly rusty. Serve hot.

See also:
Previous recipe Chinese Barbecued Spareribs (hom)
Next recipe Chinese Barbeque Pork (char Siew)

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