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Chinese Barbeque Pork (char Siew)

Yield: 4 servings

Ingredients and directions for this recipe

1 lb Pork roast, boneless

-SAUCE-
1 tb Hoisin sauce 1 Fresh garlic finely chopped
2 tb Soy sauce 4 tb Sugar
1 ts Seseme oil 1/2 ts Salt & pepper

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.

See also:
Previous recipe Chinese Barbecued Spareribs No.2
Next recipe Chinese Barbeque Sauce

Or try one of these recipes:
Gingered Turkey Salad
Roy's Fresh Salsa