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Chinese Barbeque Sauce #14
Yield: 1 Servings
Ingredients and directions for this recipe
3/4 c Catsup
3 tb Soy sauce
1 tb Liquid smoke
1/2 c Brown sugar
1 tb Ground ginger
2 x Cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.
See also:
Previous recipe Chinese Barbeque Sauce
Next recipe Chinese Barbeque Sauce - Char Sui
Or try one of these recipes:
Gingered Vegetable Soup
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