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Chinese Barbeque Sauce - Char Sui

Yield: 13 Servings

Ingredients and directions for this recipe

1/2 c Sherry
4 ea Cloves garlic
6 tb Soy sauce
2 ts Plum sauce
2 tb Black bean paste
6 tb Hoisin Sauce
2 ts Salt
1 1/2 ts Chinese 5-spice
1/2 c Sugar

Mix together well. Heat in double boiler - add cornstarch for
thickening.

See also:
Previous recipe Chinese Barbeque Sauce #14
Next recipe Chinese Barbequed Pork

Or try one of these recipes:
Gingered Vegetable-chicken Soup
Roy's Kalua Pork Quesadillas W/smoked Mozzarella, Avocado, A