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Chinese Barbeque Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

3/4 c Catsup
1/2 c Brown sugar
3 tb Soy sauce
1 tb Ground ginger
1 tb Liquid smoke
2 x Cloves garlic, minced

Combine all ingredients and heat until sugar is dissolved and bubbly.

See also:
Previous recipe Chinese Barbeque Pork (char Siew)
Next recipe Chinese Barbeque Sauce #14

Or try one of these recipes:
Gingered Turnips
Roy's Hot Nuts