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Chinese Beef And Beans

Yield: 1 servings

Ingredients and directions for this recipe

1 lb Round steak 1/8 ts Ground ginger
1 Envelope French's brown 3 tb Salad oil
Gravy mix 1 pk Frozen French style green
1 tb Soy sauce Beans 10 oz.
1 ts Sugar 2/3 c Water

Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover;
Heat 1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg

See also:
Previous recipe Chinese Beef & Tomatoes
Next recipe Chinese Beef And Pasta Skillet Supper

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