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Chinese Beef And Peppers

Yield: 6 Servings

Ingredients and directions for this recipe

1 1/2 lb Lean Ground Beef
2 tb Salad Oil
1/2 ts Garlic; minced
2 Beef Bouillon Cubes
1/4 ts Pepper
1/2 ts Ginger
6 Whole (Up To 8) Green
-Onions, cut in 1/4" pieces
4 Stalks Celery; cut
-diagonally 1/4" pieces
2 tb Cornstarch
3 md Green Peppers; cut in 1/2"
-strips
1 tb Soy Sauce

Shape meat into 18 small patties. In large skillet over med. heat, in hot
oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper,
ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add
vegetables; simmer 5 min., stirring occasionally. In cup, combine
cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet.
Cook, covered 7 to 10 min. til celery is tender crisp.

3 meat exchanges 1 vegetable exchange

See also:
Previous recipe Chinese Beef And Pea Pods
Next recipe Chinese Beef And Rice

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