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Chinese Beef Lo-mein

Yield: 1 Servings

Ingredients and directions for this recipe

2 pk Chinese Chef instant egg
Noodles (beef flavor), 3 oz.
Pk
1/2 bn Green onions (chopped)
-or-
1 lg Onion or both
1/2 lb Ground lean beef (mixed
With
4 tb Soy sauce and 2 tbsp.
Cornstarch)
1/2 lg Green bell pepper (chopped)
1/2 sm Cabbage (thin shred)
2 tb Vegetable oil

Date: Fri, 24 May 1996 16:47:44 -0500

From: awilson@tfs.net

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When
1/2 done, add cabbage. Cook 2 packages of noodles according to directions
(only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add
seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can
be substituted for beef.

See also:
Previous recipe Chinese Beef Jerky
Next recipe Chinese Beef Noodle Soup

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