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Chinese Black Bean Vinaigrette

Yield: 1 Servings

Ingredients and directions for this recipe

1 1/4 ts Garlic; minced
1 1/4 ts Fresh Ginger; minced
2 tb Shallots; minced
1/4 c Sesame Oil
3/4 c Canola Oil
1/2 c Unseasoned Rice Vinegar
2 tb Soy Sauce
2 tb Thai-Style Chili Sauce
2 ts Honey
1/2 c Ermented Black Beans; rinsed
1/4 c Cilantro; minced

Combine all the ingredients in a mixing bowl. Whisk together until
combined. This may be prepared a day in advance. It is best not to use a
food processor.

Yield: about 2 cups

See also:
Previous recipe Chinese Beets
Next recipe Chinese Black Mushrooms Stuffed With Shrimp

Or try one of these recipes:
Ginny's Cheese Sausage Casserole
Royal Mariniere