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Chinese Broccoli

Yield: 2 Servings

Ingredients and directions for this recipe

1 lb Broccoli
2 tb Salted black bean; rinsed
-and drained
2 lg Cloves garlic; mashed
2 ts Freshly grated ginger
1 tb Dark sesame oil
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
2 tb Chopped green onions
1/4 c Dry sherry

Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size
chunks. Peel stalks and cut into slices. Put it in a pot with remaining
ingredients. Bring to a boil, cover, and steam until the broccoli is just
crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli
well in the black bean sauce before serving with rice.

See also:
Previous recipe Chinese Brine Pickles
Next recipe Chinese Brown Gravy

Or try one of these recipes:
Ginseng Recipes
Royal Raspberry Cake