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Chinese Brown Gravy
Yield: 2 Servings
Ingredients and directions for this recipe
1/4 c Soy sauce
1 tb Cornstarch
1 tb Sugar
1 tb Sesame oil
1/2 c White wine
Blend all ingredients and cook until slightly thickened.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
See also:
Previous recipe Chinese Broccoli
Next recipe Chinese Burritos
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