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Chinese Butterfly

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Ground ham
1/2 Stalk of celery finely diced
1/2 Head of cabbage finely diced
2 Finely diced onions
6 Egg
1/2 c Bread crumbs
6 To 8 fresh oysters
1/2 lb Pork sausage
1/4 c Soy sauce or to taste
6 Whole boneless skinless
-breasts of chicken
-butterflied
Paprika
Dried parsley
Radish or olive slices
-for garnish

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.

See also:
Previous recipe Chinese Burritos
Next recipe Chinese Cabbage & Cilantro Slaw

Or try one of these recipes:
Gipsy Veal Saute
Royal Son-in-law Eggs (khai Look Koey Saweoy)