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Chinese Cabbage & Sheeps Cheese

Yield: 4 Servings

Ingredients and directions for this recipe

9 oz Onion
4 tb Olive Oil
2 Sprigs of fresh Thyme
2/3 tb Wine Vinegar
Salt, Pepper
29 oz Chinese Cabbage
8 oz Sheeps Cheese

1. Peel and chop onions. 2. Heat oil in a skillet and saute the
onions in it and with the oil put in a bowl. 3.Chopp the thyme finely
and mix together ,with the vinegar, under the onion mix. 4.Season
with salt and pepper. 5.Clean cabbage and cut into small stripes;add
to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand
for one hour, taste and season again if nessesary Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

See also:
Previous recipe Chinese Cabbage & Cilantro Slaw
Next recipe Chinese Cabbage And Bean Curd Soup With Mushrooms T

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