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Chinese Celery

Yield: 1 servings

Ingredients and directions for this recipe

2 tb Butter -=OR=- 2 tb Onion; chopped
2 tb Margarine; 1 ts Accent;
1/3 c Almonds; sliced 1/8 ts Garlic powder;
4 c Celery; coarsely chopped 1/8 ts Ginger;
1 Chicken bouillon;

Melt butter or margarine and bouillon. Add other ingredients. Stir
and cook 10 minutes.

See also:
Previous recipe Chinese Casserole
Next recipe Chinese Charred Peppers And Zucchini

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